Professor Dr. Shahrim Karim
Professor of Universiti Putra Malaysia
Read MoreSpecialist in Malaysian heritage food, culinary culture, halal food tourism, and foodservice management.
Low Ngai Yuen
Managing Director of AEON360
Read MoreStrong involvement in arts advocacy, women empowerment initiatives, media, and strategic advisory roles.
Mark Law
Vice President of the Malaysia Business Group
Read MoreExperienced in media, digital marketing, events, exhibitions, and food manufacturing with strong industry networking capabilities.
Henri Tan
SIAL Network Sales Director APAC
Read MoreRegional exhibition and business events leader with extensive experience in ASEAN food innovation, trade exhibitions, and industry ecosystem development.
Melissa Ong
Group CEO of Impact Circle
Read MoreExtensive experience in international trade, agrifoodtech, sustainability, market research, and strategic investments.
Timothy Liew
Co-Founder of Visata Creative & Deputy President of SAMENTA Central
Read MoreExpertise in retail design, AI, automation, sustainability, and F&B SME growth.
Prof. Dr. Rofina Yasmin Othman
Chairman of MRANTI
Read MoreExpertise in innovation, research commercialisation, biotechnology, sustainability, and technology ecosystem development.
Professor Dr Daniel Chong Ka Leong
Dean, School of Hospitality and Tourism Management
Read MoreStrong background in hospitality, F&B industry, branding, sustainable tourism, and food industry consultancy.
