A consulting firm specializing in innovation strategy for players in the food industry.
He serves as a consultant to executives in the food processing industry, retail, and institutions.
A specialist in food innovation, he created the publications *New Products – New Markets and “New Food Data”, the database of new food products from around the world.
Xavier Terlet is an expert for SIAL Network and has helped develop SIAL Innovation across all continents.
He is a speaker and media commentator. He is the author of several books on food innovation (for both professionals and the general public)