Professor Dr. Shahrim Karim

Professor of Universiti Putra Malaysia

Specialist in Malaysian heritage food, culinary culture, halal food tourism, and foodservice management.

Low Ngai Yuen

Managing Director of AEON360

Strong involvement in arts advocacy, women empowerment initiatives, media, and strategic advisory roles.

Mark Law

Vice President of the Malaysia Business Group

Experienced in media, digital marketing, events, exhibitions, and food manufacturing with strong industry networking capabilities.

Henri Tan

Managing Director, SIAL Network -
ASEAN + India

Regional exhibition and business events leader with extensive experience in ASEAN food innovation, trade exhibitions, and industry ecosystem development.

Melissa Ong

Group CEO of Impact Circle

Extensive experience in international trade, agrifoodtech, sustainability, market research, and strategic investments.

Timothy Liew

Co-Founder of Visata Creative & Deputy President of SAMENTA Central

Expertise in retail design, AI, automation, sustainability, and F&B SME growth.

YBhg. Datuk Prof. Dr. Rofina Yasmin Othman

Chairman of MRANTI

Expertise in innovation, research commercialisation, biotechnology, sustainability, and technology ecosystem development.

Professor Dr Daniel Chong Ka Leong

Dean, School of Hospitality and Tourism Management

Strong background in hospitality, F&B industry, branding, sustainable tourism, and food industry consultancy.

Xavier Terlet

Senior Advisor and co-founder of ProtéinesXTC

Charles MONTPETIT

Product analyst at ProtéinesXTC in Paris

Nathalie Perraudin

Director of International Projects, SIAL Network

Jean-Gabriel Mollard

Global Marketing & Communication Director, SIAL Network