Main Stage - Hall 4

Opening Ceremony

Time Details
09:30AM Arrival of Invited Guests & Media

Arrival of Guest of Honour

YB Datuk Chan Foong Hin

Deputy Minister of Plantation and Commodities of Malaysia

10:05AM Negaraku & MITEC Safety Briefing Video
10:10AM Welcome Speech by Ms. Elaine Chia, Asia Pacific CEO of Comexposium
10:15AM Welcome Speech by Nicolas Trentesaux, Managing Director of SIAL Network
10:20AM Opening Speech by Guest of Honour
10:30AM Official Opening Ceremony of the Food & Drinks Malaysia by SIAL 2024
10:35AM Presentation of token to GOH
10:40AM Playback of SIAL 60th anniversary video
10:45AM Press conference with Guest of Honour
11:00AM Hall tour with Guest of Honour

FDM Halal Forum 2024

Time Details
1:45PM Arrival and Registration
2:00PM Welcome Remarks & Introduction
Halal Beyond Borders: Confronting Challenges, Crafting Futures
This topic will delve into the current overview and development of the global Halal market through exploring the trends, challenges, opportunities, and prospects within this expanding market segment.

Halal Regulatory & Compliance: Exploring the Halal Certification Bodies Worldwide

This discussion aims to provide comprehensive understanding of the global Halal certification landscape, offering practical insights into regulatory compliance and introducing various Halal certification bodies worldwide, particularly those recognised by JAKIM. It will cover general certification criteria and processes, examine cross-border recognition of certifications, and address the impact of cultural differences and the challenges in harmonising global Halal standards.

Strategic Partnerships and Collaborations in the Halal Import-Export Business
Discuss the importance of strategic partnerships, alliances, and networks in overcoming market entry barriers and fostering international trade in Halal products.
3:45PM Coffee Break
Panel Discussion - Innovative Halal Branding & Marketing: Building Trust and Loyalty
Examine effective and innovative branding and marketing strategies for Halal products, emphasising the importance of building trust and loyalty among consumers in the competitive market.
4:45PM Quiz & Wrap Up
5:00PM End

GCCM Competition Zone - Hall 2

3rd Global Culinary Challenge Malaysia

9:00AM Reception of Domestic and Foreign participants; Hotel check-In  
6:00PM Purchase competition materials and ingredients