To promote Malaysian culinary skills and food culture at the same time providing a platform for all the participating chefs from all around the world to interact and share experiences, also to promote tourism in Malaysia especially tourism activities of Negeri Sembilan; and to create business opportunities for participants from all sectors including the exhibitors and all the visitors. During the events, chefs from several countries would be able to benefit from interacting to elevate their skills, gain new industry insight, and create innovative cuisines to maintain the competitive edge of the individual/s business.

The success of the Global Culinary Challenge Malaysia (GCCM) in 2019 and 2022, marked by positive feedback from local and international F&B establishments, reflects the effectiveness of our approach. The event attracted not only local businesses but also garnered interest from foreign F&B-related entities. The mutual exchange of skills during these events proved beneficial to all participants, and we express our sincere gratitude to everyone who contributed to their success.

With the desire to build on this success, we are excited to announce the organization of the 3rd Global Culinary Challenge Malaysia. We invite more parties to join this event, and through collaborative efforts, we aspire to receive widespread acclaim from the global catering industries.

Competition Details:-

Date:- 2 - 4 July 2024
Venue:- Malaysia International Trade and Exhibition Centre (MITEC)
Number of Participants:- Estimated 300 pax
Participants Origin:- Malaysia, China, Taiwan, Hong Kong, Singapore, Macau, Thailand, Indonesia, Vietnam and other

Main Organiser:- Persatuan Kulinari Global Malaysia (GCCM) 马来西亚环球厨艺

Main Co-Organizer: Comexposium Asia Pacific

Co-Organizer:-

1. Persatuan Pengusaha Restoran dan Pemasak Negeri Sembilan 森美兰餐饮厨业公会

1. Malaysia International Trade and Exhibition Centre (MITEC)
2. New Era Institute of Vocational & Continuing Education 新纪元技能学院

National Support Unit:- Tourism Board of Malaysia

Support Unit:-

1. World Association of Chefs Societies (WACS 世界厨师联合会
2. Malaysia Association of Hotels 马来西亚酒店协会
3. Professional Culinaire Association of Malaysia (PCA)
4. Chef Eddie Choong Bake & Culinary Centre Sdn Bhd 烘焙与厨艺枝术学院
5. Chef Siew Cake Art & Culinary Sdn Bhd 邵师傅国际烘焙艺术学院
6. GCCM 马来西亚环球厨艺 (亚洲烹饪学院联盟)
7. Penang Chinese Cooks' Association 槟城厨业联合会

Overseas Support Unit:-

1. Hong Kong International Culinary Art Association 香港国际厨艺交流协会
2. Society of Chinese Cuisine Chefs (Singapore) 新加坡中厨协会
3. Best Chef 上海优厨领域
4. The Chef Club of Singapore 新加坡厨师俱乐部

Main Sponsors:-

1. F&B Facilities Sdn Bhd
2. Piau Kee Live & Frozen Seafoods Sdn Bhd