Henri Tan

Henri Tan is a distinguished leader in the MICE (Meetings, Incentives, Conferences, and Exhibitions) industry, serving as the Exhibition Director for Southeast Asia & SIAL Sales Director for South Asia, S.E. Asia, and Oceania at Comexposium Asia Pacific. With nearly 25 years of extensive experience, Henri boasts a stellar reputation for fostering new business opportunities and orchestrating exceptional exhibitions and events, particularly within the dynamic F&B sector.

Throughout his illustrious career, Henri has curated numerous renowned F&B-themed exhibitions regionally and globally, including the Food & Hotel Asia, as well as spearheaded and launched the Food & Hotel series into Korea & Vietnam.

In recognition of his contribution to promoting local culinary arts, Henri was nominated as the honorary advisor for the Global Culinary Challenge Malaysia in early 2024.

In addition to his pivotal role at Comexposium, Henri strives to contribute to the sustainable growth of the F&B industry by sharing his insights and introducing transformative initiatives through several roles, among them being an advisor to Impact Ventures Network, a pioneering community of AgriFoodTech Change Makers, was recently appointed to the Agriculture and Food Security Sub-Committee of the Malaysia-Australia Business Council to develop and advocate public policies and programs to promote sustainable growth in agriculture and food security between Malaysia and Australia.