Wine, Sake & Glassware Masterclass - Food Drinks Malaysia

Name

First

Last

Job Title

Company Name

Contact No

- 22 July

Country

21 July 2026 - Tuesday

12:00PM - 1:00PM: The Craft Sommelier Experience: A Masterclass in Sarawakian Beer & Culinary Pairing | Liew Kai Mun, General Manager, The Wine Hub
2:00PM - 3:00PM: The Sommelier Experience: Wine, Sake and Glassware Masterclass Session 1: Introduction to the Wines and Spirits of China | Justin Ho Li Vern, Best Sommelier of Malaysia, 2nd Runner up Best Sommelier of Asia Oceania
3:30PM - 4:30PM: The Sommelier Experience: Wine, Sake and Glassware Masterclass Session 2: Guide to Food and Wine Pairing | KC Tay

22 July 2026 - Wednesday

2:00PM - 3:00PM: The Sommelier Experience: Wine, Sake and Glassware Masterclass Session 3: The Most Overlooked Tool in Your Restaurant – Your Glassware | Danny Leong, Malaysia's 1st Master Saké Sommelier Cogntive and Sensory Science Consultant
3:30PM - 4:30PM: The Sommelier Experience: Wine, Sake and Glassware Masterclass Session 4: Modern Cheese and Wine Pairing that Guests Remember | KC Tay

23 July 2026 - Thursday

2:00PM - 3:00PM: The Sommelier Experience: Wine, Sake and Glassware Masterclass Session 5: The Hidden Versatility of Saké: From Sushi Bar to Global Fine Dining | Danny Leong, Malaysia's 1st Master Saké Sommelier Cogntive and Sensory Science Consultant
3:30PM - 4:30PM: The Sommelier Experience: Wine, Sake and Glassware Masterclass Session 6: Introduction to Ukrainian Wines | Solomiia Begun International Wine Consultant

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21 -23 July 2026